A work of art.Forgive the Bigfoot-photo-blurriness, but Em and I crafted our first home made Chicago stuffed pizza last night. Fairly simple concoction. Wheat crust, a layer of spicy italian sausage, about 3 lbs of cheese and crushed tomatoes with parm on top. It was five inches tall! And it was tits.
Also thanks to Bthny, Harharhar and Nesbitslimesoda for donating the bottles of Charles Shaw.